Welcome
Named after “fish” in Thai, Plaa is a contemporary seafood centric restaurant with Thai influences in collaboration with Hong Kong-born chef Richie Lin and chef Ian Kittichai from Bangkok.
The menu is built around fresh seafood and produce that reflect seasonality and sustainability. Herbs, spices and sauces which are the core of traditional Thai cuisine are used to let the vibrant seafood flavours shine through.
Gallery
Location
2/F, 8 Lyndhurst Terrace,
Central
View map
Opening Hours: Lunch: Friday to Saturday 12:00-15:00 ; Dinner: Monday to Sunday 18:00โ23:00
+852 2389 3288
info@plaa.hk